In 100 g (Grams) of Whipped topping, frozen, low fat there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Whipped topping, frozen, low fat.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Whipped topping, frozen, low fat

Whipped topping, frozen, low fat is a type of Dairy and Egg Products. The most significant nutrients in Whipped topping, frozen, low fat are listed below.

Water	59.7 g	59.7%
Energy (calorie)	224 kcal
Energy (joule)	938 kJ
Protein	3 g	3%
Total lipid (fat)	13.1 g	13.1%
Ash	0.6 g	0.6%
Carbohydrate, by difference	23.6 g	23.6%
Fiber, total dietary	0 g
Sugars, total	23.6 g	23.6%
Calcium, Ca	71 mg	0.07%
Iron, Fe	0.1 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	74 mg	0.07%
Potassium, K	101 mg	0.10%
Sodium, Na	72 mg	0.07%
Zinc, Zn	0.1 mg
Copper, Cu	0.01 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.02 mg

Nutrients in Whipped topping, frozen, low fat